Creamy Chicken Pasta Soup

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups pasta (small tubes or macaroni)
• 2 carrots, sliced
• 1 cup peas
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp butter
• Salt and black pepper, to taste

Instructions

🧈 Step 1: Cook the Vegetables

• Melt butter in a large pot.
• Add onion and carrots.
• Cook for 4–5 minutes until softened.

🍲 Step 2: Add Broth

• Pour in the chicken broth.
• Bring to a gentle boil.

🍝 Step 3: Cook the Pasta

• Add the pasta.
• Cook according to package directions until tender.

🍗 Step 4: Add Chicken

• Stir in the shredded chicken.
• Simmer for 5 minutes.

🥛 Step 5: Make It Creamy

• Add the heavy cream and peas.
• Stir well and cook for 3–4 more minutes.

🧂 Step 6: Season

• Add salt and black pepper to taste.
• Stir and remove from heat.

🍽️ Step 7: Serve

• Ladle into bowls and serve hot.

Q & A

Q: Can I use rotisserie chicken?
A: Yes, rotisserie chicken works perfectly and saves time.

Q: Can I freeze this soup?
A: Yes, but the pasta may soften slightly after reheating.

Q: How can I make it thicker?
A: Simmer a few extra minutes or add a little more cream.