Purple Cabbage Drink

Ingredients

• 1 small purple cabbage, chopped
• 6 cups water
• 2 tbsp honey (optional)
• Juice of 1 lemon

Instructions

1️⃣ Prepare the Cabbage

• Wash the purple cabbage thoroughly.
• Chop it into small pieces.

2️⃣ Boil

• Add the cabbage and water to a large pot.
• Bring to a boil over medium-high heat.

3️⃣ Simmer

• Reduce the heat and simmer for 20–25 minutes.
• The water will turn a deep purple color.

4️⃣ Strain

• Remove from heat.
• Strain the liquid into a large bowl or pitcher.

5️⃣ Add Flavor

• Stir in the lemon juice.
• Add honey if desired and mix well.

6️⃣ Cool

• Let the drink cool completely.
• Transfer to bottles and refrigerate.

7️⃣ Serve

• Shake before serving.
• Enjoy chilled.

Q & A

Q: How long can I store it?
➡️ Up to 4 days in the refrigerator.

Q: Can I drink it warm?
➡️ Yes, it can be enjoyed warm or cold.

Q: Why does the color change after adding lemon?
➡️ Purple cabbage naturally reacts to acidity, creating a brighter purple-pink color.

Yield: About 4–5 cups. 💜🥬🥤