Ingredients
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 1 cup Greek yogurt
- 3 eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 scoop vanilla protein powder
- 2 slices bread, torn into chunks
Instructions
1️⃣ Prepare the Baking Dish
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
2️⃣ Add the Berries
- Spread the mixed berries evenly in the baking dish.
- Scatter the bread pieces between the berries.
3️⃣ Make the Custard
- In a bowl, whisk together Greek yogurt, eggs, honey, vanilla, and protein powder until smooth.
4️⃣ Pour Over the Berries
- Slowly pour the mixture over the berries and bread.
- Let it sit for 5 minutes so the bread absorbs some of the mixture.
5️⃣ Bake
- Bake for 30–35 minutes.
- The top should be lightly golden and the center set.
6️⃣ Cool Slightly
- Remove from the oven and let rest for 10 minutes.
7️⃣ Serve
- Serve warm.
- Top with a spoonful of Greek yogurt if desired.
Q & A
Q: Can I use frozen berries?
➡️ Yes, use them directly from frozen without thawing.
Q: How do I store leftovers?
➡️ Refrigerate in an airtight container for up to 3 days.
Q: Can I make it without protein powder?
➡️ Yes, simply leave it out and reduce the sweetness slightly if needed.
Servings: 6–8 servings. 🍓