🥔 Cheesy Green Onion Patties 🧀🌿
🛒 Ingredients
- 3 medium potatoes 🥔
- 1 cup mozzarella cheese 🧀
- 2 tbsp cornflour
- 2 green onions, chopped 🌿
- Salt & black pepper
- 2 tbsp oil for frying
👩🍳 Step-by-Step Recipe
🥔 Step 1: Boil the Potatoes
➡️ Peel and cut the potatoes into chunks.
➡️ Boil in salted water for about 15 minutes until soft.
➡️ Drain all the water completely.
➡️ Mash the potatoes until smooth with no lumps.
🧀 Step 2: Make the Mixture
➡️ Add mozzarella cheese to the mashed potatoes.
➡️ Add cornflour, chopped green onions, salt, and black pepper.
➡️ Mix everything well until a soft dough forms.
💡 If the mixture feels sticky, add a little more cornflour.
✋ Step 3: Shape the Sticks
➡️ Take small portions of the mixture.
➡️ Roll and shape them into thick finger-sized sticks.
➡️ Place them on a plate.
🔥 Step 4: Cook Until Golden
➡️ Heat a little oil in a non-stick pan.
➡️ Place the potato sticks gently in the pan.
➡️ Cook on medium heat for 3–4 minutes on each side.
➡️ Turn carefully until all sides become crispy and golden brown. 😍
🍽️ Step 5: Serve
➡️ Serve hot with ketchup, garlic sauce, or spicy mayo.
➡️ Enjoy the crispy outside and cheesy soft inside! 🧀✨
❓Quick Q&A
❓Can I bake them instead?
➡️ Yes! Bake at 200°C (400°F) for 20–25 minutes.
❓Can I use cheddar cheese?
➡️ Absolutely, cheddar gives a richer flavor.
❓How do I store leftovers?
➡️ Keep in the fridge for up to 2 days and reheat in a pan.