Decadent Chocolate Layer Cake
🛒 Ingredients
For the Cake
- 2 eggs 🥚
- 1 cup sugar
- 1/2 cup oil
- 1 cup milk 🥛
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder 🍫
- 1 tsp baking powder
For the Cream Layer
- 1 cup whipped cream
- 2 tbsp cocoa powder
- 2 tbsp powdered sugar
For the Ganache
- 1/2 cup chocolate chips 🍫
- 1/4 cup warm milk
👩🍳 Detailed Step-by-Step Recipe
🍰 Step 1: Make the Chocolate Cake Batter
➡️ In a large bowl, crack the eggs and add sugar.
➡️ Beat for 2–3 minutes until light and slightly fluffy.
➡️ Add oil and milk. Mix well.
➡️ Add flour, cocoa powder, and baking powder.
➡️ Gently mix until smooth and lump-free.
💡 Do not overmix or the cake can become dense.
🔥 Step 2: Bake the Cake
➡️ Grease a square baking tray or line it with baking paper.
➡️ Pour the batter evenly into the tray.
➡️ Bake at 180°C (350°F) for about 25–30 minutes.
➡️ Insert a toothpick in the center. If it comes out clean, the cake is ready.
➡️ Let the cake cool completely. ❄️
🍫 Step 3: Prepare the Chocolate Cream
➡️ In a bowl, add whipped cream, cocoa powder, and powdered sugar.
➡️ Beat until thick and creamy.
➡️ Place in the fridge for 10 minutes for a firmer texture.
✂️ Step 4: Assemble the Layers
➡️ Slice the cake carefully into 2 thin layers.
➡️ Spread the chocolate cream evenly over the bottom layer.
➡️ Place the second cake layer on top gently.
🍮 Step 5: Make the Ganache
➡️ Add chocolate chips to a bowl.
➡️ Pour warm milk over them.
➡️ Stir slowly until smooth and glossy. ✨
🍫 Step 6: Final Touch
➡️ Pour the ganache over the cake.
➡️ Spread evenly with a spoon or spatula.
➡️ Chill for 20–30 minutes before slicing.
➡️ Cut into squares and enjoy! 😍
❓Quick Q&A
❓Can I use dark chocolate?
➡️ Yes! It gives a richer chocolate flavor.
❓How should I store it?
➡️ Keep in the fridge for up to 4 days.
❓Can I freeze it?
➡️ Yes, freeze slices in an airtight container for up to 1 month.