Blueberry Yogurt Parfait 🫐🥄
Ingredients 🍴
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 1 cup granola
- 2 tbsp honey
Detailed Procedure 👩🍳
Step 1: Prepare the Blueberries 🫐
➡️ Wash the blueberries very well under cold water.
➡️ Let them dry for a few minutes using a clean towel.
➡️ Keep a few whole blueberries aside for the topping.
Step 2: Make the Blueberry Sauce 🍯
➡️ Add half of the blueberries to a small pan.
➡️ Add 1 tablespoon honey.
➡️ Cook on low heat for about 4–5 minutes while stirring gently.
➡️ The blueberries will become soft and juicy like a jam.
➡️ Turn off the heat and let the sauce cool slightly.
Step 3: Prepare the Glass 🥛
➡️ Take a clear glass or dessert cup for beautiful layers.
➡️ Add 2 tablespoons granola at the bottom.
➡️ Press lightly with a spoon to make the base even.
Step 4: Add the Yogurt Layer 🍦
➡️ Spoon a thick layer of Greek yogurt over the granola.
➡️ Spread gently so the layers look clean from the sides.
Step 5: Add Blueberries 🫐
➡️ Add some fresh blueberries over the yogurt.
➡️ Spoon a little blueberry sauce on top.
Step 6: Repeat the Layers ✨
➡️ Repeat the layers again:
- Granola
- Yogurt
- Fresh blueberries
- Blueberry sauce
➡️ Finish with extra blueberries on top for a fresh look.
Step 7: Chill & Serve ❄️
➡️ Place the parfait in the fridge for 10–15 minutes before serving.
➡️ Serve cold with a spoon and enjoy the creamy crunchy texture.
Quick Q&A ❓
Can I use frozen blueberries?
✅ Yes, just thaw them before making the sauce.
How do I keep granola crunchy?
✅ Add granola just before serving for the best crunch.
Can I make it healthier?
✅ Use unsweetened yogurt and skip extra honey.