Crispy Bang Bang Shrimp

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Crispy Bang Bang Shrimp

Crispy fried shrimp coated in a creamy, sweet, and spicy sauce. Perfect as an appetizer, snack, or party dish.

Ingredients

For the Shrimp

  • 500 g shrimp, peeled and deveined
  • 1 cup buttermilk
  • 3/4 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Oil for frying

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tsp honey

Garnish

  • Chopped green onions
  • Red pepper flakes

Instructions

1. Prepare the Shrimp

Pat the shrimp dry with paper towels.

Place shrimp in buttermilk and let soak for 10–15 minutes.

2. Make the Coating

In a bowl, mix cornstarch, flour, garlic powder, paprika, salt, and black pepper.

Remove shrimp from buttermilk and coat each piece in the flour mixture.

3. Fry the Shrimp

Heat oil in a deep pan to medium-high heat.

Fry shrimp in batches for 2–3 minutes until golden and crispy.

Transfer to paper towels to remove extra oil.

4. Make the Sauce

In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

5. Toss and Serve

Place crispy shrimp in a large bowl.

Pour sauce over shrimp and toss gently until coated.

Garnish with green onions and red pepper flakes.

Serve immediately.

Tips

  • Use large shrimp for the best texture.
  • Do not overcrowd the pan while frying.
  • Add more sriracha if you prefer extra heat.

Q&A

Can I air fry the shrimp?

Yes, cook at 200°C (400°F) for 8–10 minutes, flipping halfway.

Can I make it less spicy?

Reduce the amount of sriracha sauce.

What can I serve with it?

Rice, noodles, salad, or lettuce wraps pair well.

Nutritional Benefits

  • Shrimp is high in protein and low in fat.
  • Garlic and spices add flavor without heavy ingredients.
  • Homemade sauce allows better control of spice and sweetness.

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