Ingredients
Dough
- 1 cup warm milk
- 1/2 cup warm water
- 1 tbsp sugar
- 1 tbsp yeast
- 1 tsp salt
- 3 tbsp olive oil
- 4 cups all-purpose flour (approx.)
Filling
- 250 g ground beef or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/2 cup parsley
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup shredded mozzarella cheese
For the Top
- Egg yolk
- Sesame or nigella seeds
- Extra cheese
Instructions
1. Prepare the Dough
- Mix warm milk, water, sugar, and yeast.
- Let sit for 5–10 minutes.
- Add oil, salt, and flour gradually.
- Knead until soft and elastic.
Cover and let rise for 1 hour.
2. Make the Filling
Cook onion and garlic in a little oil.
Add ground meat and cook until browned.
Stir in:
- tomato
- parsley
- paprika
- salt & pepper
Cook until moisture reduces.
Let cool slightly.
3. Shape the Pide
Divide dough into portions.
Roll each into an oval shape.
Add filling and cheese along the center.
Fold edges inward and pinch ends to form a boat shape.
4. Bake
Brush edges with egg yolk.
Top with sesame seeds.
Bake at:
- 390°F / 200°C
- for 15–20 minutes
Until golden brown and bubbly.
5. Serve
Serve hot with yogurt sauce, salad, or tea.
Perfect for lunch, dinner, or party snacks!