Ingredients
-
2 large chicken breasts, sliced into thin cutlets
-
4 slices turkey ham or chicken ham
-
4 slices mozzarella or Swiss cheese
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika
-
Salt and black pepper to taste
-
1 cup breadcrumbs
-
1/2 cup flour
-
2 eggs, beaten
-
2 tablespoons olive oil
Creamy Sauce
-
2 tablespoons butter
-
2 garlic cloves, minced
-
1 cup milk or cream
-
1/2 cup grated parmesan cheese
-
1 teaspoon dried parsley
Instructions
Place the chicken cutlets on a board and gently flatten them with a rolling pin. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Lay one slice of ham and one slice of cheese on each chicken piece. Roll tightly and secure with toothpicks if needed.
Coat each roll in flour, dip into beaten eggs, then cover with breadcrumbs. Heat olive oil in a skillet over medium heat and cook the rolls until golden and fully cooked, about 5–6 minutes per side.
For the sauce, melt butter in a pan and sauté garlic for one minute. Add milk or cream, parmesan cheese, and parsley. Stir until smooth and creamy.