These homemade flatbreads are soft, fluffy, and perfect for wraps, dipping, sandwiches, or serving alongside soups and curries. No oven needed — they cook beautifully in a skillet!
Prep & Cook Time
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Makes
8–10 flatbreads
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 cup warm water
- 1/4 cup warm milk
- 2 tbsp olive oil or melted butter
Instructions
1. Make the Dough
In a large bowl combine:
- flour
- salt
- sugar
- yeast
Add:
- warm water
- warm milk
- olive oil
Mix until dough forms.
2. Knead
Knead for 8–10 minutes until smooth and soft.
If sticky, add a little flour.
3. Let It Rise
Place dough in a greased bowl.
Cover and let rise for 1 hour or until doubled in size.
4. Shape the Flatbreads
- Divide dough into 8–10 balls.
- Roll each into a small circle about 1/4 inch thick.
5. Cook
Heat a dry skillet or pan over medium heat.
Cook each flatbread:
- 2–3 minutes on first side
- flip and cook another 1–2 minutes
They should puff slightly and develop golden spots.
6. Keep Soft
Brush warm flatbreads with butter and cover with a towel.
Serving Ideas
Serve with:
- hummus
- garlic sauce
- grilled chicken
- curry
- sandwiches
- breakfast eggs
Optional Variations
- Add garlic butter on top
- Mix herbs into the dough
- Use whole wheat flour for a healthier version
Storage
- Room temperature: 2 days
- Refrigerator: 5 days
- Freeze up to 2 months