This hot cheesy taco dip is creamy, meaty, loaded with flavor, and perfect for parties, game nights, or quick appetizers. Serve it warm with tortilla chips and watch it disappear fast!
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
6–8 servings
Ingredients
Dip Base
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can black beans, drained
- 1 cup corn
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar or Mexican blend cheese
Toppings
- Diced tomatoes
- Jalapeños
- Fresh cilantro
- Sour cream
For Serving
- Tortilla chips
Instructions
1. Cook the Beef
In a skillet over medium heat:
- Cook onion until soft.
- Add garlic and ground beef.
- Cook until browned and drain excess grease.
2. Add Flavor
Stir in:
- taco seasoning
- diced tomatoes
- black beans
- corn
Cook for 3–4 minutes.
3. Make It Creamy
Reduce heat and stir in:
- cream cheese
- sour cream
Mix until smooth and creamy.
4. Add Cheese
Transfer mixture to an oven-safe dish.
Top with shredded cheese.
Bake at 375°F (190°C) for 10–15 minutes until melted and bubbly.
5. Add Toppings
Top with:
- diced tomatoes
- jalapeños
- cilantro
- sour cream
Serve hot with tortilla chips.
Optional Add-Ons
- Avocado or guacamole
- Green onions
- Hot sauce
- Extra queso cheese
Storage
- Refrigerate up to 3 days
- Reheat in microwave or oven