These creamy homemade chocolate ice cream bars are rich, smooth, and melt-in-your-mouth delicious. Perfect for summer treats, parties, or quick frozen desserts!
Prep Time
- Prep Time: 15 minutes
- Freeze Time: 6 hours or overnight
- Total Time: About 6 hours
Makes
8–10 bars
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1 cup melted milk chocolate
- Pinch of salt
Optional Coating
- Melted chocolate
- Crushed nuts
- Chocolate chips
Instructions
1. Make the Chocolate Mixture
In a large bowl whisk together:
- sweetened condensed milk
- cocoa powder
- vanilla
- melted chocolate
- salt
Mix until smooth.
2. Whip the Cream
In another bowl whip heavy cream until soft peaks form.
Fold gently into the chocolate mixture.
3. Fill the Mold
Pour mixture into:
- popsicle molds
- loaf pan
- silicone bar molds
Smooth the top.
4. Freeze
Freeze for at least 6 hours or overnight until fully firm.
5. Optional Chocolate Coating
Dip frozen bars into melted chocolate for a crunchy shell.
Let set for 1–2 minutes.
Tips
- Use dark chocolate for richer flavor.
- Add crushed Oreos or nuts for texture.
- Run molds under warm water for easy release.
Storage
- Keep frozen up to 2 weeks in an airtight container.