Prep time: 5 minutes | Setting time: 4+ hours (or overnight) | Servings: 2

Ingredients

  • 1/4 cup Chia seeds (black or white)

  • 1 cup Unsweetened almond milk (or your favorite plant-based/dairy milk)

  • 2 tbsp Unsweetened cocoa powder (high-quality Dutch-processed works best)

  • 2 tbsp Pure maple syrup or honey (adjust to your preferred sweetness)

  • 1/2 tsp Vanilla extract

  • A tiny pinch of sea salt (this enhances the chocolate flavor!)

Optional Toppings

  • Fresh Berries: Raspberries and blueberries (as seen in the video)

  • Chocolate: Shaved dark chocolate or mini chips

  • Crunch: Crushed hazelnuts or a dollop of almond butter

Instructions

  1. Whisk the Dry & Wet: In a medium bowl or a large glass jar, whisk together the milk, cocoa powder, sweetener, vanilla, and salt until the cocoa is mostly dissolved.

  2. Add the Chia: Stir in the chia seeds thoroughly.

  3. The “Second Stir” (Crucial Step): Let the mixture sit for about 5-10 minutes, then give it another good stir. This prevents the chia seeds from clumping at the bottom and ensures a uniform, creamy texture.

  4. Chill: Cover and refrigerate for at least 4 hours, though leaving it overnight is ideal for the thickest consistency.

  5. Serve: Before eating, give it one last stir. If it’s too thick for your liking, splash in a little more milk. Top with fresh berries and chocolate shavings!

Pro-Tips for Success

  • For a Smooth Mousse: If you aren’t a fan of the “tapioca-like” texture of chia seeds, simply toss the mixture into a high-speed blender after it has set and blend until silky smooth.

  • Meal Prep: These stay fresh in the fridge for up to 5 days, making them a perfect grab-and-go breakfast or healthy dessert.

Enjoy your chocolatey bliss!