WW Slow Cooker Brownies from Mix

• Grease a small baking pan that will fit in your slow cooker. I used an 8-inch round pan and my 6-Quart oval slow cooker.
• Place a trivet in your slow cooker or make one by rolling up the foil into a coil.
• Mix up the brownie mix according to your package’s instructions. ( I used Ghirardelli Triple Chocolate Brownie mix with ⅓ cup water, ⅓ cup oil, and an egg.)
• Pour the brownie batter into your prepared pan.
• Add the pan to your slow cooker.
• Cover with 8 paper towels.
• Place the cover over the paper towels and cook on HIGH for 3 to 4 hours.
• After 3 hours, remove the cover and check for doneness. Insert a toothpick into the center of the brownies. If it comes out clean, they are done. If not, continue to cook, covered, checking every 15 minutes until done.
• When finished cooking, remove the pan from the slow cooker and place it on a wire rack to cool completely.
• When cool, cut into 16 small wedges.

Recipe Notes