Juicy, flavorful meatballs inspired by classic wonton fillings. These are perfect as an appetizer, party snack, or served over rice for an easy dinner.
🛒 Ingredients
- 1 lb (450g) ground chicken or pork
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp soy sauce
- 1 tsp sesame oil
For the Glaze
- ¼ cup sweet chili sauce
- 1 tbsp soy sauce
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Meatball Mixture
🥣 In a large bowl, combine:
➡️ Ground chicken or pork
➡️ Green onions
➡️ Garlic
➡️ Egg
➡️ Breadcrumbs
➡️ Soy sauce
➡️ Sesame oil
Mix until everything is evenly combined.
2️⃣ Shape the Meatballs
✋ Scoop about 1½ tablespoons of mixture.
➡️ Roll into balls and place on a lined baking tray.
3️⃣ Bake
🔥 Preheat oven to 400°F (200°C).
➡️ Bake for 18–20 minutes until cooked through and lightly golden.
4️⃣ Make the Glaze
🥄 In a small bowl, mix:
➡️ Sweet chili sauce
➡️ Soy sauce
5️⃣ Coat the Meatballs
🍯 Brush or toss the warm meatballs in the glaze.
➡️ Return to the oven for 2–3 minutes if you want a stickier finish.
6️⃣ Serve
🍽️ Garnish with extra green onions.
➡️ Serve warm with rice, noodles, or your favorite dipping sauce.
❓ Q & A
Can I air fry these?
✅ Yes! Air fry at 375°F (190°C) for 12–14 minutes.
Can I use beef?
✅ Absolutely. Ground beef works well too.
Can I make them ahead?
✅ Yes, prepare and refrigerate the mixture up to 24 hours before cooking.
🌟 Nutritional Benefits
💪 High in protein from the meat.
🧄 Garlic adds delicious flavor.
🧅 Green onions provide freshness and color.
🥟 Inspired by the savory flavors of traditional wontons without the extra wrapping.
Enjoy these tender and flavorful Wonton Meatballs! 🥟✨🍽️