Ingredients

• For the Smoothie Base:

  • 1 cup frozen strawberries or mixed berries

  • 1 ripe banana (frozen for extra creaminess)

  • 21​ cup Greek yogurt (plain or vanilla)

  • 41​ cup milk of your choice (almond, oat, or dairy)

• For the Toppings (as pictured):

  • 21​ fresh peach or nectarine, thinly sliced

  • Handful of fresh blueberries

  • 3–4 fresh strawberries, sliced

  • A small handful of whole almonds

  • 2 tbsp granola

  • 1 tbsp coconut flakes

  • A pinch of chia seeds

Instructions

1. Blend the Base: Place the frozen strawberries, banana, Greek yogurt, and milk into a high-speed blender. Blend on high until completely smooth and thick. If the mixture is too thick to blend, add an extra splash of milk, but keep it thick enough to hold up the toppings.

2. Pour: Transfer the thick smoothie blend into a wide breakfast bowl, smoothing out the top surface with the back of a spoon.

3. Arrange the Toppings: Create beautiful, neat rows across the top of your bowl:

   • Line up the peach slices along one side.

   • Place a row of fresh blueberries right next to the peaches.

   • Arrange the sliced strawberries down the center.

   • Fill the remaining side with a layer of granola, coconut flakes, and whole almonds.

4. Garnish and Serve: Sprinkle a pinch of chia seeds over the strawberries for a nutritional boost and a pop of texture. Enjoy immediately with a spoon!