Ultra Moist Double Chocolate Banana Bread

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Ultra Moist Double Chocolate Banana Bread

Description
This rich, fudgy Double Chocolate Banana Bread is soft, moist, and packed with deep chocolate flavor. Made with ripe bananas and cocoa powder, it’s perfect for breakfast, dessert, or an afternoon snack. Every slice is tender with a slightly crisp top and a delicious chocolate aroma.

🛒 Ingredients

  • 3 ripe bananas, mashed
  • 2 large eggs
  • ½ cup (120 ml) vegetable oil or melted butter
  • ½ cup (100 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 tsp vanilla extract
  • 1½ cups (190 g) all-purpose flour
  • ½ cup (45 g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup (90 g) semi-sweet chocolate chips
  • Extra chocolate chips for topping (optional)

👩‍🍳 Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, oil (or melted butter), brown sugar, granulated sugar, and vanilla extract. Whisk until well combined.
  4. In another bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  9. Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy warm or at room temperature.

💡 Tips

  • Use very ripe bananas with brown spots for the sweetest flavor.
  • Avoid overmixing to keep the bread soft and fluffy.
  • Store in an airtight container for up to 4 days.
  • Freeze individual slices for up to 2 months.

❓Frequently Asked Questions

Can I use whole wheat flour?
Yes, replace up to half of the all-purpose flour for a heartier texture.

Can I add nuts?
Absolutely! Chopped walnuts or pecans make a delicious addition.

Can I make muffins instead?
Yes. Divide the batter into muffin cups and bake for 18–22 minutes.

🍽️ Servings

  • Makes: 10 slices

🥗 Approximate Nutrition (Per Slice)

  • Calories: 260
  • Protein: 4g
  • Carbohydrates: 34g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 18g

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