Tropical Sunshine Smoothie
Prep time: 5 minutes | Servings: 1
Ingredients
-
1 cup fresh papaya, cubed
-
½ cup ripe mango, diced
-
½ cup pineapple chunks
-
½ cup pure coconut water
-
¼ cup light coconut milk
-
1 tsp fresh lime juice
-
Ice cubes (optional)
Instructions
-
Prep the fruit: Slice a fresh papaya in half and scoop out the black seeds. Chop the vibrant orange flesh into bite-sized cubes. Pair it with sweet diced mango and juicy pineapple chunks.
-
Blend: Place all the prepared tropical fruits into a high-speed blender. Pour in the crisp coconut water and creamy coconut milk to create a perfectly smooth, velvety texture. Add a squeeze of fresh lime juice to balance the sweetness.
-
Serve: Blend on high speed for 60 seconds until completely smooth. Pour the bright orange smoothie into a tall glass. Top with a few fresh papaya cubes and enjoy immediately.