Tropical Dragon Fruit & Kiwi Glow Smoothie

The Base:

1 cup Frozen Red Dragon Fruit (Pitaya): Cubed or as a puree pack. This provides the stunning signature color.
1 ripe Kiwi: Peeled and sliced.
½ cup Frozen Mango or Pineapple: Adds a natural, tropical sweetness and creamy texture.
1 small Banana: Preferably frozen to ensure a thick, milkshake-like consistency.

The Liquid & Creaminess:

¾ cup Coconut Milk or Almond Milk: Use unsweetened for a cleaner flavor profile.
¼ cup Greek Yogurt (Optional): For an extra protein boost and tang.

The Toppings (As seen in the image):

Prep the Fruit: If you are using fresh dragon fruit, slice it in half and scoop out the flesh. To get the thickest texture, it is best to freeze your fruit chunks for at least two hours prior to blending.
Layer the Blender: Start by pouring your chosen milk into the blender. Adding liquids first helps the blades move freely and prevents the motor from overworking. Follow with the yogurt, then the frozen dragon fruit, mango, and banana.
Blend to Perfection: Start on a low speed to break up the frozen chunks, then gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and looks like liquid velvet.
Adjust Consistency: If the smoothie is too thick, add an extra splash of milk. If it’s too thin, add a few more pieces of frozen fruit or a couple of ice cubes.
Garnish and Serve: Pour the smoothie into a chilled glass. Sprinkle a teaspoon of chia seeds over half the surface. Nestle a slice of dragon fruit and kiwi onto the rim or on top, and finish with a sprig of fresh mint.

Enjoy immediately while chilled to appreciate the bright, crisp flavors of the tropics!