The Ultimate Green Goddess Sandwich

3 slices of sourdough or multi-grain bread (toasted or fresh).

1/2 ripe avocado.

1 tbsp lemon juice (to keep the green bright).

The Fillings:

1/2 English cucumber, thinly sliced into rounds.

1 cup Alfalfa sprouts or Clover sprouts.

1 handful Microgreens (like radish or arugula sprouts for the top).

The “Zing” (Green Goddess Spread):

2 tbsp Greek yogurt or Mayo.

1 tsp Fresh dill or chives, finely chopped.

1/2 tsp Garlic powder.

Salt & Black pepper to taste.

Instructions

Prep the Spread: In a small bowl, mash the avocado with the lemon juice, salt, and pepper until mostly smooth. In a separate tiny bowl, mix your yogurt/mayo with the herbs and garlic powder.

The Bottom Layer: Lay down your first slice of bread. Spread a thick layer of the avocado mash. Layer on a generous amount of cucumber slices, followed by a thick nest of alfalfa sprouts.

The Middle Layer: Spread the herb yogurt/mayo on both sides of the second slice of bread and place it on top of the sprouts. Repeat the avocado, cucumber, and sprout layering.

The Top Layer: Spread the remaining avocado or herb mix on the final slice of bread and close the sandwich.

The Garnish: For that “Instagram-ready” look in the photo, press a small amount of microgreens onto the very top of the sandwich.