Skillet Pasta With Bacon and Eggs
Ingredients: 4 slices bacon, thinly sliced 1 cup orzo Salt and pepper 2¾ cups chicken stock or water, plus more as necessary ⅔ cup grated Parmesan, plus more for serving 4 large eggs Preparation: Step 1: In a large Dutch oven or skillet (preferably nonstick) with a cover, heat the bacon over medium heat. Stir … Read more