Sweet & Spicy Pineapple Shrimp Skewers
These sweet and spicy pineapple shrimp skewers are juicy, smoky, and packed with bold flavor. The shrimp are coated in a sweet chili-style marinade, then grilled with fresh pineapple until slightly caramelized and perfectly charred.
They’re light, flavorful, and perfect for summer dinners, cookouts, or quick weeknight meals.
Prep Time & Servings
Prep Time: 15 minutes
Marinate Time: 15–30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
1 pound shrimp, peeled and deveined
2 cups fresh pineapple chunks
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon sriracha or chili sauce
½ teaspoon paprika
Salt and black pepper
Optional Add-Ins
Bell peppers
Red onion
Cilantro
Chili flakes
Sesame seeds
Instructions
1. Make the Marinade
In a bowl, whisk together:
olive oil
garlic
honey
soy sauce
lime juice
sriracha
paprika
salt
pepper
2. Marinate the Shrimp
Add the shrimp to the bowl and toss well.
Let them marinate for about 15–30 minutes.
3. Assemble the Skewers
Thread onto skewers:
shrimp
pineapple chunks
You can also add peppers or onions if you like.
4. Grill the Skewers
Heat a grill or grill pan over medium-high heat.
Cook the skewers for about:
2–3 minutes per side
Until the shrimp are pink and lightly charred.
The pineapple should become slightly caramelized.
5. Serve
Serve warm with:
rice
quinoa
salad
grilled vegetables
lime wedges
Helpful Tips
Don’t overcook the shrimp or they’ll become rubbery
Fresh pineapple gives the best flavor and caramelization
Soak wooden skewers in water first so they don’t burn
Add extra chili sauce if you want more heat
Nutritional Information
Calories: 260
Protein: 24g
Carbohydrates: 18g
Fiber: 2g
Fat: 10g
Saturated Fat: 1g
Sodium: 420mg