Ingredients
- 1 ribeye steak
- 8–10 shrimp, peeled & cleaned
- 1 bunch asparagus
- 2 cups mashed potatoes
- 2 tbsp butter
- 3 garlic cloves, minced
- Salt & black pepper
- Paprika
- Olive oil
- Fresh parsley
👩🍳 Step-by-Step Recipe
🥩 Step 1: Season the Steak
➡️ Pat the steak dry with paper towel.
➡️ Rub with olive oil, salt, black pepper, and paprika.
➡️ Let it rest for 10–15 minutes for better flavor.
🍤 Step 2: Cook the Shrimp
➡️ Heat a pan with a little olive oil.
➡️ Add shrimp, garlic, salt, pepper, and paprika.
➡️ Cook 2–3 minutes per side until golden and juicy.
➡️ Remove and set aside.
🌱 Step 3: Roast the Asparagus
➡️ Toss asparagus with olive oil, salt, and pepper.
➡️ Cook in a hot pan or oven until slightly charred and tender.
➡️ Sprinkle parsley on top.
🥔 Step 4: Make the Mashed Potatoes
➡️ Prepare creamy mashed potatoes.
➡️ Add butter, salt, pepper, and parsley.
➡️ Mix until smooth and fluffy.
🔥 Step 5: Cook the Steak
➡️ Heat a skillet until very hot.
➡️ Sear steak 3–5 minutes per side depending on thickness.
➡️ Add butter during the last minute for extra flavor.
➡️ Let steak rest before serving.
🍽️ Step 6: Assemble the Tray
➡️ Place mashed potatoes on one side.
➡️ Add grilled shrimp and asparagus.
➡️ Place juicy steak beside everything.
➡️ Serve hot and enjoy!
❓Q/A
❓Can I use chicken instead of steak?
➡️ Yes! Grilled chicken works great too.
❓How do I keep shrimp juicy?
➡️ Don’t overcook them — remove once pink and curled.
❓Can I make this for meal prep?
➡️ Yes, store in airtight containers for up to 3 days.
🌟 Tips
✅ Add lemon juice over shrimp for extra freshness.
✅ Use garlic butter on steak for restaurant-style flavor.
✅ Serve with extra herbs for a fresh finish.