Ingredients

For the Streusel Topping:

• 41​ cup all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon melted butter

For the Muffins:

• 1 21​ cups all-purpose flour

• 21​ cup granulated sugar

• 2 teaspoons baking powder

• 41​ teaspoon salt

• 1 large egg

• 21​ cup milk

• 31​ cup vegetable oil

• 1 cup fresh strawberries, chopped

Instructions

1. Prep: Preheat your oven to 400°F (200°C). Grease a 6-cup standard muffin tin or line it with paper liners.

2. Make the Topping: In a small bowl, mix the 41​ cup flour, 2 tablespoons sugar, and melted butter together with a fork until it forms coarse, sandy crumbs. Set aside.

3. Mix Dry Ingredients: In a large bowl, whisk together the 1 21​ cups flour, 21​ cup sugar, baking powder, and salt.

4. Mix Wet Ingredients: In a separate medium bowl, whisk the egg, milk, and vegetable oil until combined.

5. Combine: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until combined; do not overmix (the batter should be slightly lumpy). Gently fold in the chopped fresh strawberries.

6. Fill and Top: Divide the batter evenly among the 6 muffin cups. Generously sprinkle the prepared streusel topping over the top of each muffin.

7. Bake: Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm!