Ingredients
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1/2 cup Rolled oats (old-fashioned)
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1/2 cup Milk of choice (dairy, almond, or oat milk)
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1/4 cup Greek yogurt (plain or vanilla)
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1 tbsp Chia seeds (for that thick, pudding-like texture)
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1 tbsp Maple syrup or honey
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1/4 cup Fresh strawberries, diced
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1 tbsp Mini dark chocolate chips
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1/2 tsp Vanilla extract
Instructions
1. Mix the Base
In a glass jar or airtight container, combine the rolled oats, chia seeds, and milk. Stir well to ensure the chia seeds are submerged; this prevents them from clumping and ensures they hydrate properly.
2. Add Cream & Flavor
Fold in the Greek yogurt, maple syrup, and vanilla extract. The yogurt adds a boost of protein and creates a velvety consistency. Once smooth, gently stir in half of the diced strawberries and the chocolate chips.
3. Chill and Set
Seal the jar with a lid and place it in the refrigerator for at least 4 hours, though overnight is best. During this time, the oats and chia seeds soak up the liquid, softening into a perfect texture.
4. Serve
In the morning, give the oats a quick stir. If the mixture is too thick, splash in a little extra milk. Top with the remaining fresh strawberries and a few extra chocolate chips for a bit of crunch.
Tip: These oats stay fresh in the fridge for up to 4 days, making them ideal for a busy work week. Enjoy them chilled right out of the jar!