Steak, Eggs & Avocado Breakfast Plate
Ingredients
- 1 beef steak (8–10 oz)
- 2 eggs
- 1 avocado, sliced
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
Chimichurri Sauce (Optional)
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 1 garlic clove, minced
Instructions
➡️ Remove the steak from the refrigerator 20 minutes before cooking.
➡️ Season both sides generously with salt and black pepper.
➡️ Heat a skillet over medium-high heat and add the butter.
➡️ Place the steak in the hot skillet and cook for 3–5 minutes per side, depending on your preferred doneness.
➡️ Transfer the steak to a plate and let it rest for 5 minutes.
➡️ In the same skillet, crack in the eggs and cook until the whites are set and the yolks remain runny.
➡️ Slice the avocado into thin strips.
➡️ Mix the parsley, olive oil, and garlic to make a simple chimichurri sauce.
➡️ Place the steak on a serving plate.
➡️ Add the fried eggs, avocado slices, and a small bowl of chimichurri sauce.
➡️ Serve immediately while hot.
Q&A
Q: What steak cut works best?
A: Ribeye, New York strip, or sirloin are excellent choices.
Q: Can I use scrambled eggs instead?
A: Yes, scrambled eggs work perfectly with this meal.
Q: Is this a high-protein meal?
A: Yes! It is packed with protein, healthy fats, and nutrients, making it a great breakfast or brunch option. 🥩🍳🥑