INGREDIENTS
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 small carrot, finely grated
- 1/2 red bell pepper, finely diced
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- Salt and black pepper to taste
INSTRUCTIONS
Prepare The Base
- Add the softened cream cheese to a mixing bowl.
- Stir until smooth and creamy.
Add The Vegetables
- Mix in the grated carrot, diced bell pepper, and green onions.
Add The Cheese
- Stir in the shredded cheddar cheese.
Season
- Add garlic powder, salt, and black pepper.
- Mix well until everything is evenly combined.
Chill
- Refrigerate for 15–20 minutes for the best flavor.
Serve
- Serve with crackers, toasted bread, cucumber slices, celery sticks, or tortilla chips.
Q & A
Q: Can I make it ahead of time?
Yes, store covered in the refrigerator for up to 2 days.
Q: Can I use different cheese? Yes, mozzarella, Monterey Jack, or Colby work well.
Q: Is it served hot or cold? It is usually served cold, but you can warm it slightly if preferred.
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Servings: 6–8 servings 
