🧾 Ingredients
- 🥚 3 eggs
- 🍚 1 cup sugar
- 🧈 ½ cup butter (softened)
- 🥛 1 cup milk
- 🌾 2 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🧂 Pinch of salt
- 🍇 1 cup raisins
- 🍯 2–3 tbsp honey or apricot jam (for glaze)
👩🍳 Step-by-Step Recipe
- 🔥 Preheat oven to 180°C (350°F) and grease a round cake pan.
- 🥣 In a bowl, beat eggs and sugar until light and fluffy.
- 🧈 Add softened butter and mix until smooth.
- 🥛 Pour in milk and mix well.
- 🌾 In another bowl, combine flour, baking powder, and salt.
- 🔄 Gradually add dry ingredients into the wet mixture and mix gently.
- 🍇 Fold in raisins evenly into the batter.
- 🍰 Pour batter into the prepared pan and smooth the top.
- ⏳ Bake for 35–45 minutes or until a toothpick comes out clean.
- 🍯 While warm, brush honey or jam glaze on top for that shiny finish.
- ❄️ Let it cool slightly, slice, and enjoy!
❓ Q & A
Q: How do I make the cake extra moist?
👉 Use full-fat milk and don’t overbake.
Q: Can I replace raisins?
👉 Yes, you can use chopped dates or mixed dried fruits.
Q: How to store it?
👉 Keep in an airtight container for up to 3 days at room temperature.
Enjoy your homemade sweet, glossy, and fluffy cake 😋🍰!