Soft Homemade Seed Bread Rolls 🍞✨

Ingredients

• 4 cups all-purpose flour
• 2¼ teaspoons active dry yeast
• 1 cup warm milk
• ¼ cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• ¼ cup melted butter or oil
• 1 egg
• 2 tablespoons poppy seeds or chia seeds

Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add egg, melted butter, and salt. Mix well.
3. Gradually add flour and knead until soft and smooth, about 8–10 minutes.
4. Mix in the seeds.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Divide dough into equal balls and place on a baking tray.
7. Cover and let rise again for 30 minutes.
8. Brush with egg wash.
9. Bake at 375°F (190°C) for 18–22 minutes until golden brown.
10. Cool slightly and serve warm with butter or jam.

Tips

• Add sesame seeds for extra flavor.
• These rolls stay soft for up to 3 days in an airtight container.
• Perfect for sandwiches or breakfast buns.