These no-bake S’mores Dessert Cups are creamy, chocolatey, crunchy, and perfect for parties, summer nights, or quick desserts. They taste just like campfire s’mores in a cup — without the mess!
Prep Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Servings
4–6 dessert cups
Ingredients
Graham Cracker Layer
- 1½ cups graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
Cream Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping or whipped cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Chocolate Layer
- 1 cup chocolate pudding or chocolate mousse
- 1/2 cup mini chocolate chips
Toppings
- Mini marshmallows
- Extra graham cracker crumbs
- Chocolate chips
- Whipped cream
Instructions
1. Make the Graham Cracker Base
Mix:
- graham cracker crumbs
- melted butter
- sugar
Stir until crumbly.
2. Prepare the Cream Layer
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped topping gently.
3. Assemble the Cups
Layer in clear dessert cups:
- Graham cracker crumbs
- Cream layer
- Chocolate pudding
- Repeat layers
4. Add Toppings
Top with:
- whipped cream
- marshmallows
- chocolate chips
- graham cracker crumbs
5. Chill
Refrigerate for at least 1 hour before serving.
Optional Add-Ons
- Toast marshmallows with a kitchen torch
- Add Nutella drizzle
- Use brownie crumbs instead of graham crackers
- Add peanut butter chips
Storage
- Refrigerate up to 3 days
- Best served chilled