🧾 Ingredients:
- 500g beef cubes
- 2 cups uncooked rigatoni pasta
- 2 cups tomato sauce
- 1 cup beef broth
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt (to taste)
- Black pepper (to taste)
- ½ tsp chili flakes (optional)
- ½ cup grated cheese (for topping)
👩🍳 Steps:
➡️ Step 1:
Heat olive oil in a pan and lightly brown the beef cubes for extra flavor.
➡️ Step 2:
Place the beef and uncooked pasta into the slow cooker.
➡️ Step 3:
Add garlic, onion, tomato sauce, and beef broth.
➡️ Step 4:
Sprinkle oregano, basil, salt, pepper, and chili flakes.
➡️ Step 5:
Mix everything gently so the pasta and beef are coated well.
➡️ Step 6:
Cover and cook on low for 6–7 hours or high for 3–4 hours.
➡️ Step 7:
Once cooked, stir well and check pasta softness.
➡️ Step 8:
Top with grated cheese, let it melt, and serve warm.