Shrimp & Spinach Stuffed Pasta Rolls 🍤🌿
These creamy pasta rolls are filled with juicy shrimp and spinach, then covered in a rich roasted red pepper cream sauce. Perfect for a cozy dinner or special family meal!
🛒 Ingredients
- 3 cannelloni pasta tubes
- 120 g shrimp, peeled & deveined
- 100 g fresh spinach
- 120 ml roasted red pepper cream sauce
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- Salt & black pepper
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes per side until pink.
- Remove shrimp and chop into small pieces.
2️⃣ Prepare the Spinach Filling
- In the same skillet, add spinach.
- Cook until wilted and soft.
- Mix spinach with chopped shrimp.
- Season lightly with salt and pepper.
3️⃣ Cook the Pasta
- Boil cannelloni pasta in salted water until slightly tender.
- Drain carefully and let cool slightly.
4️⃣ Stuff the Pasta
- Spoon the shrimp-spinach mixture into each pasta tube.
- Fill generously but gently so the pasta doesn’t tear.
5️⃣ Add the Sauce
- Pour roasted red pepper cream sauce into a baking dish.
- Arrange stuffed pasta rolls on top.
- Spoon extra sauce over the pasta.
- Sprinkle red pepper flakes evenly.
6️⃣ Bake
- Preheat oven to 180°C (350°F).
- Bake for 20 minutes until bubbly and hot.
7️⃣ Garnish & Serve
- Top each roll with a whole cooked shrimp.
- Sprinkle fresh parsley over the dish.
- Serve warm and enjoy! 🍽️
❓ Q/A
❓ Can I use frozen shrimp?
✅ Yes! Just thaw and pat dry before cooking.
❓ Can I make this ahead?
✅ Yes, assemble the rolls and refrigerate before baking.
❓ What can I use instead of cannelloni?
✅ Lasagna sheets rolled up work great too.
🌟 Helpful Tips
- Don’t overcook shrimp or they may become rubbery.
- Use fresh spinach for the best flavor.
- Add extra parsley for freshness and color.
💪 Nutritional Benefits
- Shrimp provides lean protein.
- Spinach adds iron and vitamins.
- Roasted peppers give antioxidants and natural sweetness.