These crispy layered scallion flatbreads are soft inside, flaky outside, and packed with buttery green onion flavor. Perfect for breakfast, snacks, or serving with tea and curry dishes.
Prep & Cook Time
- Prep Time: 25 minutes
- Rest Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: About 1 hour 15 minutes
Makes
6 flatbreads
Ingredients
Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 2 tbsp oil
Filling
- 1/2 cup chopped green onions
- 3 tbsp melted butter or oil
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking
- Oil or butter for frying
Instructions
1. Make the Dough
- Mix flour and salt.
- Slowly add warm water.
- Knead until soft and smooth.
- Add oil and knead another 5 minutes.
Cover and rest for 30 minutes.
2. Prepare the Layers
- Divide dough into 6 balls.
- Roll each ball into a very thin sheet.
- Brush with melted butter or oil.
- Sprinkle:
- green onions
- salt
- black pepper
3. Roll & Shape
- Roll tightly into a long rope.
- Coil into a spiral shape.
- Flatten gently with hands or rolling pin.
4. Cook
Heat a skillet over medium heat.
Cook each flatbread with a little oil:
- 3–4 minutes per side
Cook until:
- golden brown
- crispy outside
- flaky layers appear
Serving Ideas
Serve with:
- yogurt sauce
- tea
- curry
- cheese
- spicy chutney
Tips
- Roll dough thin for extra flaky layers.
- Don’t cook on very high heat.
- Brush with butter after cooking for softness.
Storage
- Refrigerate up to 3 days
- Reheat in skillet for crispiness