Savory Vegetable & Sausage Baked Loaf

Savory Vegetable & Sausage Baked Loaf

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup shredded cheese
  • 1 cup cooked sausage or hot dog, diced
  • 1 small carrot, finely diced
  • 1 small red bell pepper, finely diced
  • 1 small green bell pepper, finely diced
  • 1 small onion, finely chopped
  • 2 tbsp chopped parsley or spring onion
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/2 tsp paprika
  • 1/2 tsp oregano

Instructions

  1. Preheat your oven to 180°C / 350°F.
  2. Grease a loaf pan or glass baking dish.
  3. In a large bowl, whisk the eggs and milk together.
  4. Add flour and baking powder, then mix until smooth.
  5. Stir in cheese, sausage, carrot, bell peppers, onion, parsley, olive oil, salt, black pepper, paprika, and oregano.
  6. Mix everything well until evenly combined.
  7. Pour the mixture into the prepared baking dish.
  8. Bake for 40 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  9. Let it cool for 10 minutes before slicing.
  10. Serve warm.

Tips

  • Add olives, corn, or peas for extra flavor.
  • You can replace sausage with shredded chicken or tuna.
  • For a softer loaf, do not overbake.

Leave a Comment