Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup crumbled feta cheese

2 tablespoons honey

1 tablespoon fresh parsley, chopped

¼ teaspoon red pepper flakes, optional

1 tablespoon chopped walnuts, optional

Instructions

Preheat your oven to 425°F and line a large baking sheet with parchment paper.

Wash and dry the sweet potatoes. Slice them into approximately ½-inch thick rounds, keeping the slices as even as possible so they roast evenly.

Arrange the rounds in a single layer on the baking sheet. Brush both sides with olive oil.

Sprinkle with oregano, garlic powder, salt, and black pepper. Turn the rounds once to coat evenly.

Roast for 20–25 minutes, flipping halfway through, until the sweet potatoes are tender in the center and golden brown around the edges.

Remove from the oven and immediately sprinkle each round with crumbled feta.

Drizzle the warm sweet potato rounds generously with honey. Add red pepper flakes for a sweet-and-spicy contrast.

Garnish with fresh parsley and optional chopped walnuts. Serve warm.