Quick & Easy Garlic Bread

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Quick & Easy Garlic Bread

Ingredients

  • Sliced bread: 6 slices (white, whole wheat, or sourdough)

  • Butter: 4 tablespoons (softened at room temperature)

  • Garlic: 3 cloves (finely minced or pressed)

  • Parsley: 1 tablespoon (freshly chopped, or 1 teaspoon dried)

  • Parmesan cheese: 2 tablespoons (finely grated, optional)

  • Salt: A small pinch (omit if using salted butter)

Instructions

  1. Preheat the Oven: Turn your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix thoroughly with a fork or spoon until you have a smooth, well-blended paste.

  3. Spread the Mixture: Arrange the bread slices in a single layer on your prepared baking sheet. Evenly spread the garlic butter mixture over the top of each slice, making sure to coat the edges so they get crispy.

  4. Add Cheese (Optional): If you are using Parmesan cheese, sprinkle it evenly over the buttered bread slices now.

  5. Bake to Perfection: Place the baking sheet in the preheated oven. Bake for 8 to 10 minutes, or until the edges of the bread turn a golden brown and the top is beautifully toasted.

  6. Broil for Extra Crunch (Optional): For a deeper golden color and extra crispiness, switch the oven to broil for the final 1 to 2 minutes. Watch closely to prevent burning.

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