🍰🍞✨ Pound Cake French Toast
Rich, buttery pound cake transformed into crispy golden French toast with a soft custardy center 😍
Perfect for brunch, dessert, or a decadent breakfast treat ☀️
🛒 Ingredients
- 6 slices pound cake 🍰
- 2 eggs 🥚
- ½ cup milk 🥛
- 1 tsp vanilla extract ✨
- 1 tsp cinnamon 🍂
- 2 tbsp butter 🧈
Optional toppings 🍓
- Maple syrup 🍁
- Powdered sugar ❄️
- Fresh berries 🍓🫐
- Whipped cream ☁️
- Caramel sauce 🍮
👩🍳 Instructions
1️⃣ Make the custard 🥣
In a bowl whisk together: eggs 🥚, milk 🥛, vanilla ✨, and cinnamon 🍂
2️⃣ Dip the pound cake 🍰
Quickly dip each slice into the custard mixture.
Don’t soak too long or it may fall apart 😅
3️⃣ Cook until golden ✨
Heat butter 🧈 in a skillet over medium heat 🔥
Cook pound cake slices 2–3 minutes per side until golden brown and slightly crispy 🤤
🍽️ Serve
Top with:
Maple syrup 🍁
Powdered sugar ❄️
Fresh berries 🍓
Whipped cream ☁️
Optional extra indulgence: Add a scoop of vanilla ice cream 🍨😍
💡 Tips
Slightly stale pound cake works best ✨
Add orange zest 🍊 for extra flavor
Sprinkle with toasted pecans 🌰 for crunch
Sweet, buttery, crispy-edged perfection