Pepperoni Pizza Monkey Bread Ring

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Pepperoni Pizza Monkey Bread Ring

🛒 Ingredients

The Base:

  • 2 cans (approx. 450g each) Refrigerated biscuit dough (or homemade pizza dough cut into 1-inch pieces)

  • 1/4 cup Unsalted butter, melted

  • 2 tbsp Olive oil

The Mix-ins:

  • 2 cups Shredded Mozzarella cheese

  • 1 cup Pepperoni slices (halved or quartered)

  • 1/2 cup Grated Parmesan cheese

  • 1 tbsp Italian seasoning (dried oregano, basil, parsley)

  • 1 tsp Garlic powder

The Dip:

  • 1 cup Marinara or Pizza sauce (warmed for serving)

👨‍🍳 Step-by-Step Instructions

  1. Prep the Pan & Oven 🌡️

    • Preheat your oven to 175°C (350°F).

    • Generously grease a 10-inch bundt pan with butter or non-stick spray. ➡️ This is crucial to ensure the ring slides out easily!

  2. Prepare the Dough Bites ✂️

    • Cut each biscuit into quarters (or cut your fresh dough into small, golf-ball-sized pieces).

    • In a large bowl, toss the dough pieces with the melted butter and olive oil until coated.

  3. Seasoning Shake-up 🧂

    • In a separate small bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder.

    • Sprinkle this mixture over the buttered dough and toss again.

  4. Assemble the Ring 🏗️

    • Scatter a handful of pepperoni and mozzarella into the bottom of the bundt pan.

    • Layer about half of the dough pieces over the toppings.

    • Add another layer of cheese and pepperoni. ➡️ Repeat until all ingredients are used, ending with a few pepperoni slices on top.

  5. Bake to Golden Perfection 🔥

    • Bake for 28–32 minutes.

    • The top should be deep golden brown, and the center should be firm to the touch. ➡️ If the top browns too quickly, cover loosely with foil.

  6. The Flip & Serve 🔃

    • Let the pan cool for 5–10 minutes—this allows the cheese to set slightly so the ring stays together.

    • Place a large plate over the top of the pan and carefully flip it over.

    • Lift the pan off to reveal your pizza ring!

  7. Add the Centerpiece 🍅

    • Place a small bowl of warm marinara sauce in the center hole of the ring for dipping.

🤔 Common Questions (Q&A)

Q: Can I make this ahead of time? A: You can assemble it a few hours early and keep it covered in the fridge, but it is best baked fresh. Reheating is easy in the oven at 150°C for about 10 minutes. ⏰

Q: My center feels a bit doughy, what happened? A: Bundt pans vary in thickness. If the outside is brown but the inside is soft, lower the heat slightly and bake for an extra 5 minutes. You can also test the internal temperature with a thermometer; it should reach 88°C (190°F). 🌡️

Q: What other fillings can I add? A: Feel free to get creative! Finely chopped green peppers, black olives, or cooked sausage bits work beautifully alongside the pepperoni. 🫑

Enjoy your pull-apart pizza party! 🍕✨

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