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ππ§ Parmesan Chicken Meatloaf
π§Ύ Ingredients
- 1 lb (500g) ground chicken
- Β½ cup breadcrumbs
- Β½ cup grated Parmesan cheese π§
- 1 egg π₯
- 2 cloves garlic (minced) π§
- ΒΌ cup milk
- 2 tbsp fresh parsley (chopped) πΏ
- 1 tsp Italian seasoning
- Salt & pepper to taste
π
Topping:
- Β½ cup marinara sauce
- ΒΌ cup mozzarella cheese (optional)
π©βπ³ Instructions
1. Mix
- In a bowl combine:
- Ground chicken
- Breadcrumbs
- Parmesan
- Egg
- Garlic
- Milk
- Herbs & seasoning
- Mix until just combined (donβt overmix)
2. Shape
- Form into a loaf shape
- Place in a greased baking dish
3. Bake
- Bake at 180Β°C (350Β°F) for 30 minutes
4. Add topping
- Spread marinara sauce on top
- Sprinkle mozzarella
5. Finish baking
- Bake another 10β15 minutes
π Until cooked through & golden
π Result
- Juicy & tender inside
- Cheesy, flavorful
- Slightly crispy edges
- Italian-style comfort food π
π‘ Tips
- Add chopped spinach for a healthy twist
- Use panko for extra softness
- Let it rest 5β10 min before slicing