No Bake Lotus Biscoff Cheesecake Cups

🧾 Ingredients

• 🍪 1 cup crushed Lotus Biscoff biscuits
• 🧈 3 tbsp melted butter
• 🧀 1 cup cream cheese (softened)
• 🍚 ¼ cup powdered sugar
• 🍦 1 tsp vanilla extract
• 🥛 1 cup whipped cream
• 🍯 ½ cup Lotus Biscoff spread

👩‍🍳 Instructions

• 🍪➡️ Mix crushed biscuits with melted butter.
• 🥄 Press a layer into serving cups (this is your base).
• 🧀➡️ Beat cream cheese, sugar, and vanilla until smooth.
• 🍦➡️ Fold in whipped cream gently to keep it fluffy.
• 🍯➡️ Warm Biscoff spread slightly and mix half into the cream mixture.
• 🥄➡️ Layer the cheesecake filling over the biscuit base.
• 🔁 Repeat layers if you like (base + cream).
• 🍯➡️ Drizzle remaining Biscoff spread on top.
• ❄️ Chill for 2–3 hours until set.

🌟 Tips

• Use clear cups for a beautiful layered look 😍
• Chill overnight for best texture ❄️
• Add extra biscuit crumbs on top for crunch 🍪