Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- ½ cup vegetable oil or melted butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oven
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
2️⃣ Mash the Bananas
- Place bananas in a large bowl.
- Mash until mostly smooth.
3️⃣ Mix the Wet Ingredients
- Add eggs, oil, brown sugar, and vanilla.
- Whisk until well combined.
4️⃣ Add the Dry Ingredients
- Add flour, baking soda, cinnamon, and salt.
- Stir gently until just combined.
- Do not overmix.
5️⃣ Fill the Pan
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula.
6️⃣ Bake
- Bake for 50–60 minutes.
- The top should be golden brown.
- A toothpick inserted in the center should come out clean.
7️⃣ Cool
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
8️⃣ Slice & Serve
- Slice into thick pieces.
- Enjoy with butter, honey, or on its own.
🌟 Nutritional Benefits
- Provides potassium from bananas.
- Great way to use overripe bananas.
- Contains fiber and natural sweetness.
- Perfect breakfast or snack option.
❓Q&A
Q: Can I add nuts?
✅ Yes! Walnuts or pecans are delicious additions.
Q: Can I freeze banana bread?
✅ Yes, wrap slices individually and freeze for up to 3 months.
Q: How do I keep it moist?
✅ Store in an airtight container at room temperature.
⏱️ Prep Time: 15 minutes
⏱️ Bake Time: 55 minutes
🍞 Servings: 8–10 slices