A soft, creamy, berry-filled dessert that tastes like a mix of cheesecake and baked pudding — perfect for breakfast, brunch, or dessert!
🛒 Ingredients
🍰 Batter
- 2 cups cream cheese (softened)
- 3 eggs
- 1 cup Greek yogurt or sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
🍓 Berry Topping
- 1 cup strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
✨ Optional
- Powdered sugar for topping
- Fresh mint leaves
👩🍳 Step-by-Step Instructions
🔥 Step 1: Preheat Oven
➡️ Preheat oven to 175°C / 350°F
➡️ Lightly grease a baking dish.
🥣 Step 2: Make the Batter
➡️ In a large bowl, beat together:
- Cream cheese
- Sugar
- Vanilla
➡️ Mix until smooth and creamy.
➡️ Add eggs one at a time and continue mixing.
➡️ Fold in Greek yogurt.
🌾 Step 3: Add Dry Ingredients
➡️ Add:
- Flour
- Baking powder
➡️ Stir gently until fully combined.
🍓 Step 4: Add Berries
➡️ Pour batter into the baking dish.
➡️ Scatter strawberries, blueberries, raspberries, and blackberries on top.
➡️ Slightly press some berries into the batter.
🔥 Step 5: Bake
➡️ Bake for 35–40 minutes
✅ Top should become lightly golden
✅ Center should look soft but set
❄️ Step 6: Cool & Serve
➡️ Let cool for 15 minutes.
➡️ Sprinkle powdered sugar on top.
➡️ Serve warm or chilled.
🍽️ Serving Ideas
✨ Serve with:
- Whipped cream
- Honey drizzle
- Vanilla ice cream
- Hot coffee ☕
❓Q & A
❓Can I use frozen berries?
✅ Yes! Do not thaw before baking.
❓How do I store it?
✅ Refrigerate for up to 3 days.
❓Can I make it low sugar?
✅ Use a sugar substitute instead of regular sugar.
🌟 Nutritional Benefits
🫐 Berries provide antioxidants and vitamins
🥛 Cream cheese adds richness and calcium
🍓 Greek yogurt adds protein
✨ Soft, creamy, fruity, and satisfying