Ingredients
To get that perfect creamy texture and minty flavor, you will need:
-
Ice Cream: 3 large scoops of premium mint chocolate chip ice cream.
-
Milk: 1/2 cup of whole milk (or a dairy-free alternative like oat milk for extra creaminess).
-
Flavor Boost: 1/4 teaspoon of peppermint extract (optional, if you want an extra “zing”).
-
Color: 1 drop of green food coloring (if your ice cream is more white than green).
-
Toppings:
-
Whipped cream (stiff peaks work best for stacking).
-
Fresh mint leaves for garnish.
-
Extra dark chocolate shavings or mini chocolate chips.
-
Instructions
-
Chill the Glass: For that professional look where the shake clings to the glass, place your mug or glass in the freezer for 10 minutes before starting.
-
Combine: In a high-speed blender, add the mint chocolate chip ice cream and the milk. If you are using peppermint extract or food coloring, add them now.
-
Blend: Pulse the blender on low speed. You want to mix the ingredients until they are smooth but still thick. Over-blending will make the shake runny.
-
The “Drip” Effect: To achieve the dripping look seen in the image, pour the shake slowly into the chilled glass, allowing a small amount of the foam to overflow naturally down the sides.
-
Garnish: Top generously with a swirl of whipped cream. Sprinkle the finely chopped chocolate or mini chips over the top.
-
Final Touch: Tuck a few sprigs of fresh mint into the whipped cream and add a wide straw.
Pro Tip
If you prefer a thicker shake, use less milk. If the blender is struggling, let the ice cream sit on the counter for 5 minutes to soften slightly before blending rather than adding more liquid!