Ground Beef Filling

500g ground beef

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp cumin

Salt to taste

Black pepper to taste

Garlic Hot Honey Feta Cream

200g feta cheese

1/2 cup Greek yogurt

2 tbsp cream cheese

1–2 tbsp hot honey

2 cloves roasted garlic

1 tbsp olive oil

1 tbsp lemon juice

Black pepper to taste

Wraps

4–6 pita breads or flatbreads

1 cup shredded lettuce

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

Garnish

Fresh parsley or mint

Chili flakes

Extra hot honey drizzle

Optional Add-Ons

Kalamata olives

Pickled onions

Hummus spread

Roasted red peppers

Heat olive oil in a skillet over medium-high heat.

Cook onion and garlic until soft and fragrant.

Add ground beef and cook until browned and slightly crispy.

Season with smoked paprika, oregano, cumin, salt, and black pepper.

Blend feta cheese, Greek yogurt, cream cheese, roasted garlic, hot honey, olive oil, lemon juice, and black pepper until smooth and creamy.

Warm pita breads until soft and flexible

Fill wraps with beef, lettuce, tomatoes, cucumber, and red onion.

Drizzle generously with garlic hot honey feta cream.

Top with fresh herbs and chili flakes.

Add optional olives, pickled onions, or roasted red peppers if desired.

Wrap tightly and serve immediately.

Nutritional Info (per serving)

Calories: ~760 kcal

Protein: 42g

Carbohydrates: 43g

Fat: 46g

Fiber: 4