Marinated Cucumber Onion Salad

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 medium white onion, thinly sliced
  • 1 cup cold water
  • ½ cup white vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

Step 1

  • Wash the cucumbers and slice them into thin rounds.
  • Slice the onion into thin rings.

Step 2

  • Place the cucumbers and onions in a large container or bowl.

Step 3

  • In a separate bowl, whisk together water, vinegar, sugar, salt, and black pepper until the sugar dissolves.

Step 4

  • Pour the mixture over the cucumbers and onions.

Step 5

  • Cover and refrigerate for at least 2 hours.

Step 6

  • Stir gently before serving.

Step 7

  • Serve chilled as a refreshing side dish.

Q & A

Q: Can I make this ahead of time?
A: Yes, it tastes even better after chilling overnight.

Q: How long will it keep?
A: Store covered in the refrigerator for up to 5 days.

Q: Can I add fresh herbs?
A: Yes, dill or parsley adds extra flavor.

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