Crunchy celery filled with a creamy bacon-cheddar mixture — perfect for parties, meal prep, or a quick low-carb snack!
🛒 Ingredients
- 8–10 large celery stalks
- 8 oz cream cheese, softened
- 1/3 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked crispy and crumbled
- 2 tbsp chopped green onion or chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt & black pepper to taste
👩🍳 Step-by-Step Recipe
🥬 1. Prep the Celery
- Wash and dry the celery well.
- Trim the ends and cut into 3-inch sticks.
- If stalks are very wide, slice them lengthwise.
- Arrange them hollow-side up on a tray or dish.
🥣 2. Make the Creamy Filling
- In a bowl, mix:
- softened cream cheese
- sour cream
- Stir until smooth and creamy.
🥓 3. Add Flavor
Mix in:
- cheddar cheese
- crumbled bacon
- green onion
- garlic powder
- onion powder
- smoked paprika
- salt & pepper
Stir until everything is evenly combined.
👌 4. Fill the Celery Boats
- Spoon the creamy mixture into each celery stick.
- Smooth the tops with a spoon or butter knife.
❄️ 5. Chill & Serve
- Refrigerate for 20–30 minutes before serving.
- Serve cold for the best crunchy texture.
💡 Tips & Variations
- 🌶️ Add cayenne or hot sauce for spice.
- 🥛 Use Greek yogurt instead of sour cream for extra protein.
- 🫒 Skip bacon and add olives or jalapeños for a vegetarian version.
- 🥒 The filling also works great in cucumber boats or mini peppers.
❓Q&A
Can I make these ahead of time?
Yes! Make the filling up to 2 days early and store in the fridge. Stuff celery on the serving day for maximum crunch.
How do I keep celery crisp?
Dry the celery well after washing and keep refrigerated until serving.
Can I use turkey bacon?
Absolutely — turkey bacon works great for a lighter option.