Loaded Sweet Potato with Avocado & Feta

🥘 Ingredients

• 3 medium sweet potatoes
• 1 large avocado, diced
• ⅓ cup feta cheese, crumbled
• 1 tbsp olive oil
• Juice of ½ lime
• 1 tbsp fresh parsley, chopped
• ½ tsp chili flakes
• Salt and black pepper to taste
• Hot honey or honey (optional, for drizzling)

👩‍🍳 Instructions

1️⃣ Roast the Sweet Potatoes

• Preheat oven to 200°C (400°F).
• Wash and cut sweet potatoes in half lengthwise.
• Brush with olive oil and season with salt and pepper.
• Place cut-side down on a baking tray.
• Roast for 35–40 minutes until soft and caramelized.

2️⃣ Prepare the Topping

• Dice the avocado into small chunks.
• Mix with lime juice and a pinch of salt to keep it fresh.

3️⃣ Assemble

• Turn the roasted sweet potatoes cut-side up.
• Gently fluff the inside with a fork.
• Top each sweet potato with diced avocado.

4️⃣ Add Cheese & Seasoning

• Sprinkle crumbled feta over the avocado.
• Add chopped parsley and chili flakes.

5️⃣ Finish & Serve

• Drizzle with hot honey or regular honey if desired.
• Serve immediately while warm.

❓ Q & A

Q: Can I make this dairy-free?
✅ Yes, simply omit the feta or use a dairy-free cheese alternative.

Q: What protein can I add?
✅ Grilled chicken, chickpeas, or black beans work perfectly.

Q: Can I store leftovers?
✅ Store in the refrigerator for up to 2 days. Add avocado just before serving.

Servings: 3
Calories: Approximately 280–350 per serving 🍽️