Loaded Ranch Pasta Salad
Ingredients
Salad
- 16 oz rotini pasta
- 1 cup cheddar cheese, cubed
- 1 cup salami or ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1 cup dill pickles, chopped
- 1/2 cup banana pepper rings
- 6 slices bacon, cooked and crumbled
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1/4 cup pickle juice
Instructions
1. Cook the Pasta
Cook the rotini according to package directions until al dente.
Drain and rinse under cold water.
Allow the pasta to cool completely.
2. Make the Dressing
In a large bowl, whisk together:
- Mayonnaise
- Sour cream
- Ranch seasoning
- Pickle juice
Mix until smooth and creamy.
3. Add the Ingredients
Add to the bowl:
- Cooked pasta
- Cheddar cheese
- Salami or ham
- Cherry tomatoes
- Red onion
- Pickles
- Banana peppers
Mix until everything is evenly coated.
4. Chill
Cover and refrigerate for at least 1 hour.
This allows the flavors to blend together.
5. Finish and Serve
Sprinkle the crumbled bacon over the top just before serving.
Serve cold.
Q&A
Can I make it ahead of time?
Yes. It tastes even better after chilling overnight.
Can I use a different cheese?
Yes. Colby Jack, Monterey Jack, or mozzarella work well.
How long does it last?
Store covered in the refrigerator for up to 4 days.
Nutritional Benefits
- Good source of protein from cheese and meat
- Contains calcium from dairy products
- Provides energy from pasta
- Great for potlucks, picnics, and meal prep