Italian Roasted Red Potatoes

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Crispy on the outside, tender on the inside, and packed with garlic-herb flavor — these roasted red potatoes are the perfect side dish for any meal!

Ingredients

  • 2 pounds red potatoes, chopped into bite-sized cubes
  • 1/4 cup olive oil
  • 1 packet Italian dressing mix
    (or 1 tablespoon Italian seasoning)
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut the red potatoes into even cubes.
  3. In a large bowl, combine olive oil, Italian seasoning, garlic, salt, pepper, and paprika.
  4. Add potatoes and toss until fully coated.
  5. Spread potatoes evenly on a baking sheet in a single layer.
  6. Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
  7. Sprinkle with Parmesan cheese and fresh parsley before serving.

Optional Add-Ins

  • Chopped onions
  • Bell peppers
  • Crushed red pepper flakes for heat
  • Bacon bits

Serving Ideas

Serve with:

  • Grilled chicken
  • Steak
  • Burgers
  • Eggs for breakfast

Enjoy these crispy Italian roasted red potatoes fresh from the oven! 🍽️

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