Ingredients

  • 4 Chicken breasts (seasoned with salt, pepper, and paprika)

  • 6 strips Bacon, cooked and crumbled

  • 1 cup Sliced mushrooms, sautéed

  • 1 ½ cups Shredded Colby Jack or Cheddar cheese

  • Sauce: ½ cup Dijon mustard, ½ cup honey, 2 tbsp mayo

Instructions

  1. Sear: Preheat oven to 190°C. In a skillet, sear seasoned chicken breasts over medium-high heat for 3–4 minutes per side until golden.

  2. Layer: Place chicken in a baking dish. Spread a generous layer of honey mustard sauce over each breast.

  3. Top: Pile on the sautéed mushrooms and cooked bacon bits. Smother everything with a thick layer of shredded cheese.

  4. Bake: Bake for 15 minutes or until the chicken reaches an internal temperature of 74°C and the cheese is bubbly and melted.

  5. Garnish: Top with fresh parsley and serve with extra sauce.